Tin Yr Gwydd (1870s, Dyfed)
History & Discovery
An old Victorian cooking apple, going back to at least the 1870’s. Named after its unusual shape, rather than its flavour.
This is a very early cooking apple. Can be picked in August, the fruit will last until October. Bright green and then turning gold. The crop can be extremely heavy, even on very young trees. The fruit are very large. Excellent for dried apple rings (White and tangy). Cooks to a brisk, light purée.
Pollination group B.
Rootstock & Eventual Tree Size
All fruit trees are grafted onto rootstocks. The rootstocks determine eventual tree size.
Bigger trees are more robust & produce more fruit, but take up more space.
Always choose a bigger rootstock if you need extra anchorage or your soil is poor (very wet, dry or rocky). Small trees cannot compete with grass and weeds.
Bilingual product label (left) and small tie-on label included.